He set realistic expectations from the outset and then went the extra mile to deliver an outstanding result. I will recommend him to my colleagues and will clearly do business with him in the future.
Your involvement in getting the Warming Program off the ground for over units has been vital to its success. I would not consider embarking on another project in DC without your services and recommend you and your team to anyone building in Washington, DC.
Further, your availability at all times went far beyond what could have been reasonably asked or expected.
Your attention to details and follow up has been critical to our work projects being completed. Your experience and knowledge has proven time and again to be the key that has opened the gate to successful restaurant openings.
The number of times you have achieved a solution to what appeared to be an insurmountable problem is too many to count" -Todd Barry Goldstein, Regional Director of Construction Star Restaurant Group, LLC "Working with Restaurant Consultants has made what is often a difficult process easy.
What are the trends facing your market? Your years of being an operator blended with your unmatched knowledge make you a consultant that no operator in the area should attempt an opening without having you on their team. Especially for an independent restaurant group, having people like you on the team is extremely important, even critical.
Answer this crucial question here. Our expectations were exceeded and without your help, we likely would have endured significant delay and lost revenue. Most readers never get beyond the first page of your Executive Summary so spend time making it great. Your highly professional guidance and assistance during pre-construction, construction and final opening made our project run smoothly and successfully.
I can honestly say without your help we never could have achieved our aggressive construction schedule of four months. Some Of Our Clients Agraria Restaurant "On behalf of my fellow owners, who include family-farmers from across the country; please allow me to convey our thanks.
Whether during design, construction or operations, you always seem to know the answers to the questions that stump others. To help you out, here is our proven business plan templateand the information below provides critical information to include in your business plan.
I was very impressed how professional your group was when interacting with our General Contractor and employees with the District of Columbia. If you have no unique qualifications, you will fail. Financial Plan In this section of your Executive Summary you should show an overview of your expected financial performance over the next five years.
It should NOT read like a boring legal document, but rather should inspire and excite readers. Two-story upscale restaurant in Washington, DC, and within the IMF building, had a potential to be a very complicated ordeal for an out-of-state company like us. But it should also, if you are using your plan to see outside funding, present your company in the best possible light.
Is there anything about your products and services that are unique? Building an 8, sq. The guidance provided to us by Restaurant Consultants, Inc. Thanks to that we were able to stay within our schedule and open in record time. And there are no state laws with regards to business plans.
As a result, we completed and opened our project on time and within their proposed budget. Rather, clearly and concisely state what your company does. You treat each project as if it were the most important relationship to your team.How To Start A Restaurant.
According to the National Restaurant Association, the restaurant industry sales are expected to reach a record $ billion in and there are approximatelyrestaurant-and-food service outlets. The Restaurant Business Start-up Guide (Real-World Business) [Paul Daniels] on mint-body.com *FREE* shipping on qualifying offers.
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The Home of the 4 Hour Investor Grade Business Plan. Faster investor quality documentation using HyperQuestions. Editor's note: This article was excerpted from Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, 4 th Edition from Entrepreneur Press ().
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