Disadvantages of genetically modified foods essay

She has worked in clinical nutrition, community health, fitness, health coaching, counseling and food service. Environmental Protection According to an Oklahoma State University report, the increase of GM animals and crops often requires less time, tools and chemicals, and may help with reducing greenhouse gas emissions, soil erosion and environmental pollution.

New Products New kinds of crops are being developed to be grown at extreme climates, such as those present in dry or freezing environments.

This can result in difficulty in distinguishing which crop fields are organic and which are not, posing a problem to the task of properly labeling non-GMO food products. Exploitations Some nations may use this technology as a form of a very powerful weapon against their enemies.

27 Big Advantages and Disadvantages of Genetically Modified Foods

So what does this mean? Such situation helps the farmers to produce doubled amounts of foods or crops much easier. It Leads to Decreased Use of Pesticides Genetically modified crops do not need pesticides to achieve stronger protection and resistance against the different kinds of pests and insects that may destroy it.

All these facts may seem not very convincing, but besides the foregoing benefits of GM food, the risks are really strong and impacts are dangerous. To do this, scientists isolate a desired gene from one plant, animal or organism and splice it into another. Imagine someone with a peanut allergy going into anaphylactic shock after eating an apple that contained peanut genes in it!

However, opponents point to a recent statement signed by over scientists and published in the journal Environmental Sciences Europewhich disputes that consensus view. But with genetically modified animals and crops, the use of this method will be minimized.

Stronger Crops Another benefit that GM technology is believed to bring about is that crops can be engineered to withstand weather extremes and fluctuations, which means that there will be good quality and sufficient yields even under a poor or severe weather condition.

Decreased Antibiotic Efficacy According to the Iowa State University, some genetically modified foods have antibiotic features that are built into them, making them resistant or immune to viruses or diseases or viruses.

The Environmental Protection Agency notes that some pesticides have been linked to nervous system disturbances, visual and skin irritations, endocrine problems and an increase in certain cancers.

Too much toxins in the soil can prevent the growth of bacteria essential for plant growth. Genetically modified crops are often sprayed with powerful pesticides and herbicides, and are fertilized with chemical fertilizers.

By doing so, you will be well-informed about these foods and the way they can affect your life. The university also warns that ingestion of these foods and regular exposure to antibiotics may contribute to the reduced effectiveness of antibiotic drugs, as noticed in hospitals across the planet.

Genetically modified organisms, or GMOs, are plants that have had their genes manipulated. This study fed rats a diet of corn that had been genetically modified to be resistant to the herbicide Roundup.

The technology to genetically modify food has been around for over 20 years. When this pollen is around other plants, even things like grass or weeds, they cross pollinate.

More troublingly, pests and weeds have evolved and adapted to GM crops so that now they are stronger than ever, requiring farmers to use harsher and harsher pesticides—the very problem that GM crops were supposed to solve! Insect populations may also be harmed by genetically modified crops that produce pesticides.

As a result, the food you eat may contain traces of these toxic chemicals. OccupyTheory on 3 July, at These super-organisms cannot be controlled easily, which will create problems in managing their numbers and for crop production in future.

Companies can voluntarily label foods, if they choose. This is good all around. Growing healthy plants from healthy soil also makes for higher nutrient levels, and getting a variety of healthy foods is a better way of getting nutrients than protein-enhanced sweet potatoes or vitamin A-enhanced rice.

While such characteristic is helpful in controlling pests, this may result to the releasing of the said toxin to the soil. They also worry that the introduction of GMOs may be bad for the genetic diversity of certain crops, as the "superior" GM strains crowd out other ones on the market, or that genes from a genetically modified crop could pass to another organism, which raises the possibility that weeds and other invasive species could get the same resistance to pesticides and herbicide that GMOs enjoy.

But not all of us realize whether this food is healthy or harmful to our organism.

Advantages and Disadvantages of Genetically Modified Food

The difference is that hybrid food is created through cross-breeding two plants into a second generation. One other thing to keep in mind: Similarly, the American Association for the Advancement of Science, American Medical AssociationNational Academies of Sciencesand Royal Society of Medicine have released statements declaring no link between genetically engineered foods and bad health outcomes in humans.

The method also allows farmers and merchants to preserve the good quality of foods more efficiently by using special substances. This gene is then inserted into the corn to make it more resistant to pests.

In other words, GM crops offer farmers in developing countries an environmentally sustainable way to improve food security. Allergic Reactions According to research by the Brown University, resent genetically modified foods can pose significant allergy risks to people.

Another reason is when the inserted gene is not generally accepted by the recipient organism because it interferes with its metabolic pathway.Sample essay on genetically modified foods.

6 Major Disadvantages of Genetically Modified Foods

GM food essay example. Genetically modified food essay topic. Oct 04,  · In the continuing battle for hunger, food production has gotten more technologically improved through the years using genetics engineering, here are the 6 major disadvantages of genetically modified foods (GMO) which has effects on humans, environment, social and ethical concerns while GMOs on the rise/5(43).

The Advantages of Genetically Modified Foods Essay Words 5 Pages Today we currently live in a world that is constantly changing and advancing due to the many beneficial inventions of technological advancements, especially in the wide-ranged field of different molecular genetics.

The Advantages/Benefits of Genetically Modified Foods – Essay Sample. The Disadvantages/Risks. However, the use of GM foods has raised valid concerns that still not firmly established as true or untrue. Such as, the introduction of allergens and toxicity via gene to gene interaction by introducing GMO’s into the food supply.

Home Environment 27 Big Advantages and Disadvantages of Genetically Modified Foods. 27 Big Advantages and Disadvantages of Genetically Modified Foods. Environment; Jul 8, List of Disadvantages of Genetically Modified Foods.

Disadvantages and Advantages of Genetically Modified Crops

1. Allergic Reactions. Genetically modified foods -- also known as GMOs or genetically engineered organisms -- appear on grocery store shelves and restaurant plates throughout Disadvantages of Genetically Modified Food | mint-body.com

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Disadvantages of genetically modified foods essay
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